Akuarela Çal Karası
$175.00
With the support of the Heritage Vines of Turkey association, we released two new terroir-driven wines from Gök and Patkara grapes—little-known varietals in winemaking. This initiative is part of our mission to reflect the deep-rooted history of Anatolian viticulture and to help preserve and sustain Turkey’s heritage vineyards, which have been significantly reduced over the past century.
Variety:
100% Çal Karası
Wine Type:
Dry Red wine
Region:
Kabağlar, Denizli
Bottles Produced:
1600 bottles
TECHNICAL DATA
Alcohol: 12,5% vol.
pH: 3,43
Total Acidity: 6,5 gr/L (H2T)
Residual Sugar: 2,1 gr/L
WINEMAKING
Harvest Day: Sept 9th, 2023
Fermentation: SS Tanks
Length of maceration: 22 days
Aging: Egg Tanks
VINEYARD
Single Vineyard – Dry farming
Age: 35 years
Training system: Gobelet
Elevation: 850 m asl
Soil: Clay / Schist
Climate: Continental
Planting density: 3 x 3