Akuarela Çal Karası

$175.00
With the support of the Heritage Vines of Turkey association, we released two new terroir-driven wines from Gök and Patkara grapes—little-known varietals in winemaking. This initiative is part of our mission to reflect the deep-rooted history of Anatolian viticulture and to help preserve and sustain Turkey’s heritage vineyards, which have been significantly reduced over the past century.
Variety​:
100% Çal Karası
Wine Type:
Dry Red wine
Region​:
Kabağlar, Denizli
Bottles Produced​:
1600 bottles
TECHNICAL DATA

Alcohol: 12,5% vol.

pH: 3,43

Total Acidity: 6,5 gr/L (H2T)

Residual Sugar: 2,1 gr/L

WINEMAKING

Harvest Day: Sept 9th, 2023

Fermentation: SS Tanks

Length of maceration: 22 days

Aging: Egg Tanks

VINEYARD

Single Vineyard – Dry farming

Age: 35 years

Training system: Gobelet

Elevation: 850 m asl

Soil: Clay / Schist

Climate: Continental

Planting density: 3 x 3