Wines

The 20,000-bottle facility is situated in the Aegean region of Alaşehir, Manisa. It is equipped with small vessels to process and ferment each vineyard plot separately. Aging is done in ovoid tanks, French barrels, and oak casks of different sizes and ages, depending on each terroir. Low intervention winemaking aims to transmit a sense of place and local heritage through nuanced vineyard expression. Heraki wines have ten different labels.